This can be made with leftover turkey and pieces of cheese. Serve the flan warm with a tossed green salad.

Half sandwich, half pie, this is the easiest Boxing day lunch and looks so impressive too. The combination of flavours works really well and its a great way of using up turkey – or to use up whatever leftovers you’ve got.

This comforting pie with gorgeous chestnut and sage puff pastry topping and homemade gravy turns leftover turkey meat into a real crowd pleaser. I’m putting leftover white meat to good use here, but you could also mix brown meet in there too.

It’s quick and easy and perfect for chilly post Christmas days.

The best thing about this recipe is that it is so simple to make. The meat should be at room temperature or warm. If I’m using tortilla pancakes, I pan fry a little chopped garlic and ginger, throw in some hoisin sauce, rice vinegar and a drop of honey, then toss the meat in to […]

There is something about an uncomplicated, old-fashioned curry-powder curry, after all the Christmas feasting. Its sheer simplicity offers a much needed change of gear.

This is another great pairing of inevitable Christmas leftovers: roasted salted peanuts – or cashews – made into a tangy satay sauce to serve leftover roast turkey or chicken.