The taste bud thrilling combination of cardamom, lemon and chilli bring added excitement to your KellyBronze leftovers.
In a bowl mix together the turkey with the breadcrumbs, chopped herbs, spring onions, lemon zest, cardamom seeds, beaten egg, chilli sauce and salt. Mix everything well together and then form the mixture into balls or patties (with wetter hands to prevent sticking)
Heat the oil and butter in a pan and gently fry the turkey balls or patties until hot right through. Ideal to serve with a salad and a homemade tomato sauce.
This recipe is from Patrick’s Simple, Special Recipes for Family and Friends
350g cooked turkey, finely chopped or
minced
50g Fresh white breadcrumbs
1 Heaped tbsp chopped parsley or coriander leaves
4 Spring onions, finely chopped
Grated zest of one lemon
8 Cardomom pods, seeds removed and crushed
1 Egg beaten
A few dashes of Tabasco chilli pepper sauce to taste
Salt
1 tbsp oil
25g Butter
